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  • QSR Just got Quicker with OiL Chef
  • Deep-fried Chicken now cooks quicker, using less oil, energy and time thanks to the latest OiL Chef technology innovation which keeps cooking oils and animal fats in a thinner and finer form, which increases thermal conductivity, allowing quicker cooking times in existing deep-fryers.
  • By Oil Chef - March 19, 2025 
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