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Latest Restaurants News & Press Releases

The Exponential Rise Of EggHolic, An Indian Restaurant Now In Louisville
The journey that began from a stall in the mall has now reached the busiest cities around the US. EggHolic, the Indian street food outlet, is expanding rapidly. This Indian restaurant has outlets in Schaumburg, Chicago, Dublin, and now Louisville. It also offers franchise plans and catering services. More outlets are coming in areas like Nashville, DFW, and Chantilly soon.
By Eggholic - Authentic Indian Restaurant In The Us - November 14, 2021

Montreal-based Restaurant ‘Baguette Brochette’ Gives the Classic French Sandwich Experience an African Twist
Baguette Brochette is a French restaurant in Montreal that specializes in classic French sandwiches and combines them with African street food.
By Baguette Brochette - October 16, 2021

Salim Asrawi Expands Texas De Brazil Presence in Rancho Cucamonga
Texas de Brazil's family-owned churrascarias are renowned for their time-honored tradition of churrasco-style cooking combined with generous southern hospitality and superior service.
By Texas De Brazil - June 18, 2021

Salim Asrawi’s Texas de Brazil Partners with The Honor Foundation to Benefit Members of Special Operations Forces community
All guests dining at all locations of Texas de Brazil Churrascaria within the U.S. will be able to support The Honor Foundation (THF) and its mission to serve veterans transitioning out of the military with honor for life, so their next mission is clear and continues to impact the world.
By Texas De Brazil - June 01, 2021

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Shop-local card expanding throughout the capital
London's shop-local card is expanding rapidly throughout the capital - the Local Buyers Club is a way of discovering and supporting London's best independents for less.
By Local Buyers Club - April 22, 2021

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Second Ori’Zaba’s Franchise Location in Houston
Texas territory expansion by seasoned hospitality professional demonstrates brand’s strong investment appeal.
By Zabas - March 02, 2021

z-teca Mexican Eatery brings delicious, healthy Mexican food to Barrie with Park Place location
Feel good about what you eat! z-teca Mexican Eatery’s new Park Place location is the popular fast-casual chain’s first Barrie location.
By Z-teca Mexican Eatery - February 25, 2021

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With Fast Casual Market Set to Accelerate Growth, Ori’Zaba’s is an Ideal Investment Opportunity
Industry projected to see growth in the billions, making Ori’Zaba’s a potentially lucrative franchise opportunity.
By Zabas - February 24, 2021

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strEATS Kitchen expands into Edmonton and delivers despite pandemic challenges
strEATS Kitchen has been tearing up the franchising community with openings, month over month during this pandemic. strEATS Oliver Kitchen is our first in Edmonton.
By Streats Kitchen - February 04, 2021

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Ori’Zaba’s Releases Restaurant Music Solution to Enhance the Diner Experience
Setting the mood with carefully curated beach-town Mexico sounds will drive customer loyalty and franchisee profits.
By Zabas - January 29, 2021

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Ori’Zaba’s Drives Franchisee Profits During Holidays with Seasonal Offerings
Popular scratch Mexican restaurant chain helps customers get into the spirit with cause for celebration.
By Zabas - December 10, 2020

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Mayela Masoli Joins Ori’Zaba’s as Multi-Unit Area Manager in Las Vegas
Industry veteran to elevate operational efficiencies to maximize profits for franchisees.
By Zabas - November 20, 2020

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Ori’Zaba’s Honors Veterans with Discounted Franchise Fee
This Veterans Day and all year long, the popular fast casual chain makes it easier for vets to become entrepreneurs.
By Zabas - October 22, 2020

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Ori’Zaba’s Makes Back-to-School Easier with Student and Family Specials
No matter where students are learning, at home or in school, Ori’Zaba’s and franchises makes weekdays easy, nutritious and affordable.
By Zabas - October 09, 2020

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Connecting to Cultural Events Drives Ori’Zaba’s Sales for Franchises
Latin American holidays and celebrations attract customers who want to honor the occasions with Mexican food and drinks.
By Zabas - September 19, 2020