Taco Banh, the upscale taqueria with an Asian twist, announced its plans to open its first location in the heart of Hillcrest, Calif. on February 24, 2012. The 1,000 square-foot restaurant will combine organic ingredients and all natural meats to create a distinct upscale taqueria experience.
Just Announced! From March 1-31, Wild Thyme Deli and Café in Marina will add three heart healthy menu to-go items in honor of National Nutrition Month.
Mark Your Calendars and Save the date of March 15th beginning at 6:30 p.m.! Pacific's Edge at Hyatt Carmel Highlands will host its second Winemakers Dinner of 2012 -- An evening with the wines of Hall/Roessler.
Nello Cucina, an Italian restaurant situated on the lobby level of South Coast Plaza's tony Crystal Court, will host "Your Choice For The Oscars" benefiting the Cystic Fibrosis Foundation of Southern California on Sunday, February 26.
Just Announced! Each Wednesday from 5:00 - 7:00 p.m at Tarpy's Roadhouse in monterey will showcase local vintners, wineries and their wines and offers Tarpy's customers the chance to taste great wines and chat up a winery expert.
Save the Date! Wild Thyme Deli and Café in Marina is offering a Valentine's Day menu for 2012. Pick up dinner and champagne for you and your loved one!
Just Announced! Tarpy's Roadhouse of Monterey is offering a special Valentine's Day Menu available from Saturday, February 11th - Tuesday, February 14th, 2012
KuDéta Bar & Lounge opens its doors to a burst of incomparable flavours. Set in the heart of Balluta bay, and overlooking astonishing sea views, KuDéta extends its menu to a seated á la carte served daily to tourists and patrons alike.
Embrace the Australian relaxed attitude and join Fire & Stone in celebrating Australia Day this January, with a selection of pizzas that pay homage to our Antipodean friends, allowing you a taste of the Ozzie life.
Save the date and Mark your Calendars! On Thursday January 19th, Point Pinos Grill of Pacific Grove will hold their second Winemaker Dinner. It will be a 5 course dinner created by Chef Dory Ford paired with Etude Wines.
To honour the true royalty that is apparent in the authenticity of a delectable dish, experienced chefs from Royal families were present to prepare dishes from the palaces of the princely states of Gwalior, Mewad, Awadh, Jaisalmer, Hyderabad Kashmir and other parts of India.
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