Chocolate is the seed of the cacao tree. This seed is very bitter and for hundreds of years has been heated, "Dutched" and cooked. This offsets its superfood qualities. Raw, chocolate posseses one of the highest antioxidant ratings and high flavenol content. It interacts with vitamins C and E to make them stronger and more efficient. We have a few healthy dark chocolates...Let's talk about it.
We need to have a balance between healthy exercise and the introduction of free radical attack. These free radicals represent an over production of metabolic waste. This cause and effect relationship can be neutralized by ingesting a powerful antioxidant food. That is why a certified ORAC piece of dark chocolate can keep you younger and healthier. The only certified chocolate is Xocai.
Chocolate is now being evaluated as a medicine. Dark raw chocolate has medicinal value to many people. This report is growing evidence that chocolate can be healthy.
Forget everything you thought you knew about tequila’s 15th century origin. Recent archeological and historical findings are backing up mysterious legends that mix the past of the mysterious elixir with Voodoo, the rise of civilization on the African continent and even the Ming Dynasty.
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