TOTAL, which assists SMEs in their international development, in conjunction with the Bayonne Chamber of Commerce (in south-western France), invites members of the press to discover the products of four typically Basque companies in the food-and-drink sector - Pariès Gourmandises Basques, Maison Barthouil, the Pays Basque Dairy Cooperative, and BRANA.
The Fill-N-Freeze recently released by Revelations Products attaches to cups and wine glasses to chill drinks in minutes. The innovative device eliminates beverage dilution and contamination often resulting from ice mixed directly with drinks. It features a unique straw holder that enables beverage consumption when attached, and detaches easily from the drinking vessel.
Anderson Valley Brewing Company (AVBC) dispersed proceeds from the 14th Annual Legendary Boonville Beer festival through its' non-profit entity, The Bahl Hornin' Foundation. $118,500 was raised to help support local non-profits.
Many people who consider buying an automatic bread maker search for online review sites to try and inform themselves before they purchase. A new review site for bread makers was launched recently and provides a much more colourful and user-friendly multi-media experience for those who need it.
Record-breaking temperatures do little to slow wine lovers and foodies. In the Niagara Region, N'Icewine Slushies are making a splash, while Salsa Fresca riceworks® is the perfect partner for food pairing.
The Great Taste Awards was a great success for Sea Island Coffee as two of the companies coffees were rewarded prizes and the coffees were highly praised for their unique and wonderful flavours. The achievement was a great confirmation for Sea Island Coffee that the company is providing the highest quality coffee and after such a short period of being active.
"Brewers Night at the Philly Beer School" is a new series of classes highlighting local brewers and their award-winning beers. Carold Stoudt, of Stoudt's Brewing Company, will kick off the series on Thursday, September 23rd, 2010.
Wine Spectator Magazine's gave out Restaurant Wine List Best of Award of Excellence to 788 restaurants in the world. Yats Restaurant is the only one in the Philippines.
Clark Philippines Clearwater Resort located near Manila is designed a total experience involving not only rest and relaxation but also a gourmet wine-and-dine experience. The full-board package effective from June to October 2010 includes overnight accommodation plus gourmet breakfast and a wine dinner at Yats Restaurant & Wine Bar.
Join us on Friday, July 16, 2010 at 10pm ET/PT as Aaron Sanchez and Chris Cosentino challenge two San Diego Chefs on the hills of Sweetfields' farm. Sit back and enjoy the decadent edible flowers from Sweetfields and their joint venture partner Dress The Drink.
The Taste of Nova Scotia and International Culinary Tourism Association jointly launch the One World, One Table Culinary Tourism World Summit video channel at http://www.youtube.com/user/1World1Table.
Derry Church Artisan Chocolates is a small artisan chocolates company based in Pennsylvania that is currently in the process of revamping their Fall & Holiday 2010 Chocolate offerings. This press release will detail one of their new products being offered on their website.
Thibault Lavergne, a wine and spirit merchant, runs Wine Story. The company, which is based in London, was founded in 2005 and specialises in wine from small, family-run vineyards. Wine Story offers a range of around 200 wines from over 40 vineyards, including five Corsican wines from two vineyards - Clos Poggiale and Terra Vecchia (both part of the Skalli Group).
Having established a special niche in the energy drink Bag-in- A-Box market, AXLE FUEL™ recently announced a new marketing campaign by its client a free sample Bag in Box to try before buying.
The Pitcairn coffee, a very rare coffee that is grown on the only inhabited island of the Pitcairn Islands in the Southern Pacific Ocean, known from from the history of the HMS Bounty mutineers, has now finally made it to Sea Island Cofffee's collection. It is a rare coffee with a hint of hazelnuts and tobacco that we are proud to add to our range of coffees.
Interest in sponsorship opportunities for the 2010, the One World, One Table Culinary Tourism World Summit has risen to new heights. Unique, high-value opportunities are now available to suit foodservice, tourism and hospitality organisations and destination marketing organisations.
The Canadian Tourism Commission will sponsor the Culinary Tourism World Summit in Halifax, Nova Scotia, Canada September 19-21, 2010. The Summit is the world's premier culinary travel education and networking event for the tourism, hospitality and foodservice trade industries.
Are you a knowledgeable wine connoisseur who is passionate about finding the world's best wines, in the best conditions and at the best prices? Wine Societies provides direct online channels for licensed buyers who want direct access to the portfolios of great wineries and the collections of the most discerning wine connoisseurs, worldwide.
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