Two great new flavors have been added to Cafe Essentials specialty beverage category. Matcha Mint Chip is spectacular served hot or cold and Cookies & Cream is creamy and luxurious. These two flavors bring new excitement and dimension to Cafe Essentials product line.
Riverside Cigar Shop celebrates its 2nd anniversary on Thursday, May 2nd with a lively celebration of the finest cigar brands, specialty bourbon cocktails and libations, delicious menu offerings, live music and fantastic deals on cigar purchases. Riverside's Anniversary Celebration is the perfect addition to the festivities of the 139th Kentucky Derby!
The Academy for Global Citizenship is empowering students through a gardening program in which they will oversee the design/planting/harvest of 36 raised beds and then sell the produce to local restaurants at weekly farmers' markets. This Earth Day, Hannah's Bretzel will donate 25% of revenue on April 22 from all 5 of its locations and catering orders to further support AGC's nutrition effort.
Chef and entrepreneur Wheeler del Torro is traveling to colleges across the country to help students launch and grow their own food-based start ups. The launch of Small Bytes will take place at Babson College, rated #1 in entrepreneurship for 20 years.
Soul Premium Cachaça recently sponsored the exclusive rap music video "Boo'dUp" by Papoose featuring FlyNate. The video was created by Dim City Media in Brooklyn earlier this year and uses the slang 'boo'd up'to represent relationships over time. The up and coming popular cachaça, Soul, sponsored the making of the video and the VIP after party for Papoose & guests.
Island Abbey Foods Ltd™ has announced today the launch of their newest Honibe - Pure Honey Joy® natural health product line extension: Honibe Honey Vitamins™. Vitamin C and D now available in a Honibe pure dried Honey Lozenge™ format.
Celebrate the End of the season with an irresistible line up of Surprises & Offers on some of the finest beverages, at your favorite bar & restaurants.
Packington Free Range, the Staffordshire-based pig producer has united with other local producers to create a bacon sandwich using the best of locally sourced ingredients.
Scott Mathis, Founder of Algodon Wine Estates, is pleased to announce that Marcelo Pelleriti, Algodon's Senior Wine Advisor, received a perfect score from Robert Parker for his wine Chateau La Violette 2010.
The Heat Beads® Company launches a Spit Roast Competition to coincide with a month-long focus on spit roasting. The giveaway includes a brand new BBQ spit and accessories.
World of Beer (WOB) Westchase & Sarasota, two thriving beer-centric taverns boasting an extensive collection of brews from around the globe, will debut the installment of beer 'fusion towers' in both locations as a celebration of Tampa Bay Beer Week.
LifeAID Beverage Company, developer of the PartyAID and FitAID line of "synergy" drinks, has announced a partnership with Grind Out Hunger, a Santa Cruz based non-profit group whose mission is "to empower the youth by utilizing the passion of skateboarding, surfing, snowboarding and music to take leadership in the fight against childhood hunger and malnutrition."
Andrews Entertainment District presents St. Patrick's Day Weekend Blow Out Party on Saturday, March 16th and Sunday, March 17th throughout the entire complex. With eight venues in one central Buckhead location, there is something for everyone this St. Patrick's Weekend!
Island Abbey Foods Ltd.™ announced today that company CEO John Rowe has been honoured with the 2013 Food Industry Leadership Award by Food In Canada Magazine.
ELG Marketing, a website dedicated to spreading the knowledge about Paella, has today announced the release of a new Amazon Kindle ebook that teaches persons the way to cook authentic Valencian Paella.
Matthew Hogan has been promoted to Customer Care Supervisor for Stockton Graham & Co., and Joshua Hamilton and Katie Barnes Join Stockton Graham & Co. as Customer Care Associates.
A new version of the book "The 7 Most Traditional Paella Recipes" is offered today for FREE in Amazon Kindle. The book contains seven recipes of Paella the way they are cooked at home in Valencia (Spain).
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