Liljana Parastatidis, General Manager for Sir John's Restaurant, has been selected as a VIP Member of the Covington Who's Who Executive and Professional Registry. The selection recognizes Liljana Parastatidis's commitment to excellence in Food and Hospitality.
Lotus Foods, an organic, heirloom rice company based in Richmond, California announces the launch of the first gluten-free line of RICE RAMEN, reinventing the ramen category.
Gourmandize.co.uk, a newly-launched self-publishing service dedicated to cooking, is giving away 1000 free cookbooks in celebration of its first holiday season. The cookbooks are created and printed to order by each member, the first 1000 orders being free. Publishing a cookbook is now available to all!
The Millesime Bio trade show will be held from 27 to 29 January 2014 at the Exhibition Centre, in Montpellier (France). Sudvinbio, the organizer of the trade show, has increased capacity with the addition of an extra hall, in order to welcome over 4,000 industry professionals and 800 exhibitors.
Alamo Beer Company has announced the addition of John H. Crider as chief financial officer for their new San Antonio micro-brewery opening the Fall of 2014.
As the only winery operating in Downtown, San Diego Cellars will celebrate the culmination of the recent soft opening of its 2,100 square-foot location on November 9th, with a grand opening event featuring a variety of ultra-premium California wines and an innovative wine on tap program.
Alamo Beer Company officially announced Jim Walter as chief operating officer ahead of the groundbreaking of their new San Antonio microbrewery. Walter brings more than 30 years of brewing management experience having spent time at Wisconsin based G. Heileman Brewing and recently serving as chief operating/chief strategy officer of Pabst Brewing Company.
The VAT Club Jaques Borel want to highlight the discrepancy and unfairness levied on pubs and restaurants that are forced to pay 20% VAT on food whilst Supermarkets pay 0%. This is an imbalance that allows Supermarkets to sell food disproportionally lower than pubs and also gives them an unfair advantage of using those savings to subsidise cheap booze.
The District Miami brings together local history, Pan-American flavor and culinary craftsmanship for South Florida's most unique, new dining destination.
Thermodyne Food Service Inc. announces the addition of Dry Well option to their current line of Hot Well Series Food Holding Units. The Dry Well option features top holding wells that are usable without water.
Southern Reinvention is a collective of cultural voices committed to craft that celebrates the South's traditions while embracing change. October 12 artisans will unite for a celebration, coinciding with the opening of Belle Chevre's new creamery.
Sandy Hook Iced Tea, a new alcoholic drink, is pleased to announce they have launched a new website to go along with their new drink. Sandy Hook Iced Tea was first introduced in July 2013 and is a ready-to-drink mixed alcoholic drink. This delightful drink offers a great flavor that is cooling and delicious, perfect for relaxing on the Sandy Hook beach or any other beach across the country on a hot summer day.
The Pujols Kitchen was honored to meet with the young, single mothers group from the First Baptist Church of Arnold in St. Louis, Missouri. Deidre Pujols provided a Pujols Kitchen gift basket as well as a cooking demonstration.
This year's celebration will include Doner Kebab giveaways, various prizes, local radio station DJs on-site and a fundraiser component for First Book and The San Diego Food Bank.
Today, Tomato Sherpa, a new start up that delivers kitchen-tested recipe kits with step-by-step instructions and locally source ingredients, officially launched and kicked off an IndieGoGo campaign to expand operations and reach more people.
The restaurant will be celebrating the festival of Rakhi, which honors the relationship between a brother and sister, including a special dinner for Big Brothers Big Sisters of San Diego County and their mentoring matches.
Do you believe in synchronicity, Karma or kismet? Bart and Judy Greenhut do and they want you to collect Cookie Karma™ by sharing your wisdom with the world!
For the first time, MagicKitchen.com offers a partner program. MagicKitchen.com offers a full menu of chef prepared gourmet meals delivered to client's door nationwide.
YOKO Design launches a new competition where contestants can submit their worst cooking disaster stories for a chance to win an exclusive, new product. Official contest site: http://www.yokodesign.co.uk/disaster/
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