The VAT Club Jaques Borel want to highlight the discrepancy and unfairness levied on pubs and restaurants that are forced to pay 20% VAT on food whilst Supermarkets pay 0%. This is an imbalance that allows Supermarkets to sell food disproportionally lower than pubs and also gives them an unfair advantage of using those savings to subsidise cheap booze.
The District Miami brings together local history, Pan-American flavor and culinary craftsmanship for South Florida's most unique, new dining destination.
Thermodyne Food Service Inc. announces the addition of Dry Well option to their current line of Hot Well Series Food Holding Units. The Dry Well option features top holding wells that are usable without water.
Southern Reinvention is a collective of cultural voices committed to craft that celebrates the South's traditions while embracing change. October 12 artisans will unite for a celebration, coinciding with the opening of Belle Chevre's new creamery.
Sandy Hook Iced Tea, a new alcoholic drink, is pleased to announce they have launched a new website to go along with their new drink. Sandy Hook Iced Tea was first introduced in July 2013 and is a ready-to-drink mixed alcoholic drink. This delightful drink offers a great flavor that is cooling and delicious, perfect for relaxing on the Sandy Hook beach or any other beach across the country on a hot summer day.
The Pujols Kitchen was honored to meet with the young, single mothers group from the First Baptist Church of Arnold in St. Louis, Missouri. Deidre Pujols provided a Pujols Kitchen gift basket as well as a cooking demonstration.
This year's celebration will include Doner Kebab giveaways, various prizes, local radio station DJs on-site and a fundraiser component for First Book and The San Diego Food Bank.
Today, Tomato Sherpa, a new start up that delivers kitchen-tested recipe kits with step-by-step instructions and locally source ingredients, officially launched and kicked off an IndieGoGo campaign to expand operations and reach more people.
The restaurant will be celebrating the festival of Rakhi, which honors the relationship between a brother and sister, including a special dinner for Big Brothers Big Sisters of San Diego County and their mentoring matches.
Do you believe in synchronicity, Karma or kismet? Bart and Judy Greenhut do and they want you to collect Cookie Karma™ by sharing your wisdom with the world!
For the first time, MagicKitchen.com offers a partner program. MagicKitchen.com offers a full menu of chef prepared gourmet meals delivered to client's door nationwide.
YOKO Design launches a new competition where contestants can submit their worst cooking disaster stories for a chance to win an exclusive, new product. Official contest site: http://www.yokodesign.co.uk/disaster/
Serac Group will unveil Combox H2F, its new blow moulding-filling-capping solution for the dairy market, at the Drinktec trade show, to be held in Munich (Germany) from 16 to 20 September 2013.
Dish Dish announces an all new app, "Dish Dish - Online Cookbook", for organizing and sharing that drawer or folder full of favorite recipes with family and friends and accessing your online cookbook, friends' cookbooks, or shopping list while cooking, working, or playing.
The Vinos Cambronero, S.L. winery has again received further international recognition for its great work and significant commitment to organic quality in all its wines, with the recent attainment of four new gold medals.
World of Beer (WOB) a thriving beer-centric tavern boasting an extensive collection of beers from around the globe, will expand into a new Florida location at 9700 Deer Lake Court in Jacksonville, FL today, July 1, 2013. This is World of Beer's 42nd location, and 24th location in Florida. WOB Jacksonville will boast over 500 bottles and 50 rotating taps.
World of Beer (WOB), a thriving beer-centric tavern boasting an extensive collection of beers from around the globe, will open three new locations within the month of July. These new locations include Katy, TX; Ann Arbor, MI; and Jacksonville, FL.
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