Yo Pitts! Foods has found a healthy answer to those consumers hesitant to stray from the mustard flavors they have come accustomed to. TPzzz Spicy Yellow is our answer to Spicy Brown and Dijon mustard.
In a bid to ease procurement of tomatoes for hotels, restaurants, and caterers (HoReCa), Kagome Foods India (KFI), one of the leading food processing companies in the world with headquarters in Japan, launched its exclusive range of tomato-based products at the India Food Forum, which is underway here.
ChipMonk Baking, a brand committed to providing low-carb, low-glycemic, gluten-free desserts has opened a dedicated gluten-free production and retail facility in central Houston. The new space will not only serve to help ChipMonk grow but also offer other gluten-free Houston-based food and beverage brands a place to launch or expand.
Pop Culture Meets Food Delivery; Fully Prepared Three Course Meals That Include Prizes, Activities and a Community to Interact with From Your Living Room!
Hong Kong’s most popular noodle chain fires up local taste buds with signature mixian (rice noodles) in one-of-a-kind fragrant, numbing, hot and spicy flavours.
One of the first trendsetters to set the bubble tea wave in motion, this bubble tea chain promises a bigger and better bubble tea experience. Placing strong emphasis on high-quality natural ingredients, Happy Cup combines innovative technology and a creative flair to serve traditional teas with a modern twist.
NIFR is the only forum where brand owners, retailers and e-tailers work together to addresses issues faced by the retail sector – both offline and online. The National Industry Forum for Retail (NIFR) is a congregation of key Industry leaders, including Metro Cash & Carry, Future Group, Walmart India, Reliance Retail, Amazon, Google, BigBasket, More Retail, FlipKart, HUL, P&G, J&J, Godrej Consume.
My Menu a digital menu platform for restaurants, bars, clubs & pubs to take contactless orders and accept payments, making menus more accessible and restaurants becoming COVID-19 compliant overnight.
The dairy company seeks to attract discerning consumers seeking immunity Boosting options. These products have 90 days of shelf life and are free from artificial preservatives.
François Robin, world-class cheese monger, shares how to pair French cheese with local ingredients such as kaya and coriander. Singapore-inspired cheese board showcases the tastes and versatility of French cheese.
Collaboration with popular ban mian stall China Whampoa Home Made Noodle serves up local fare with a side of cocktail. Local F&B businesses innovate to refresh offerings during this challenging period.
After over a year of development, Meat N’ Bone finally launched their official Meat Delivery App for its home market, South Florida. The app is available at both the Apple Store (Apple) and the Play Store (Android). This is the first of its kind application, enabling a convenient and safe way to buy meats online.
CaterCurator is an online catering marketplace that offers customized catering by directly connecting customers to leading catering businesses and restaurants in their city.
Y the Wait is a unique dine in app for the hospitality industry and customers. It provides 360-degree solutions for all the restaurant hassles at a meagre chargeable commission and makes social distancing easier while dine-in.
Based on latest IFS Food Version 6.1 standard and fulfill requirements of Version 6.1, Global Manager Group is now launching its new product D172 - International Featured Standards (IFS) Food, Version 6.1 Documentation Kit.
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