The team at Sandwich Baron Randburg welcomed new owners Vigeshen Moodley and Nadiah Maharaj to the store on 1 March 2013. Since taking over, the pair has ensured a remarkable turnaround in the store's service delivery.
A New Gourmet Sandwich Restaurant Chain is in the process of being created by The Founder of Gold e-Business Communications Inc. Kenneth Golden. Details are being presented publicly at this time.
Sttudio 292, a cooking studio launches its new website to enhance user experience. Sttudio292, teaches Indian, Asian, European crusines and emphasizes home cooking.
The winners of the Social & Industrial Foodservice Institute competition for the best letter to Jamie Oliver and Birke Baehr, world-famous activists who stand for healthy food and organic farming, will be presented with the master class.
AnestasiA Vodka was recognized with Triple Gold medals at the MicroLiquor Spirit Awards in the international tasting competition for its delicious taste and tingling sensation, innovative design, and packaging.
AnestasiA Vodka is among the finalists of the 2013 Edison Awards™. AnestasiA Vodka was nominated for the prestigious Award for their innovation in bottle design and the tingling cooling taste of their limited edition Sensational Spirit.
The Oscars of food nomination goes to TWO of Belle Chevre's products. The chevre cheesecake and Belle & The Bees Breakfast Cheese from this artisan goat cheese creamery have been recognized as among the best specialty food items on the market.
5WPR was named as the 10th largest independent food & beverage U.S. PR agency Food & beverage Public Relations Agency amongst all companies that maintain specialized practices, according to O'Dwyer's, a leading public relations industry publication. To qualify for ranking with O'Dwyers, companies are required to provide income tax documentation.
Belle Chevre announces the opening of its first retail location, Belle Chevre's Cheese Shop and Tasting Room, in Elkmont, Ala. The shop sells their full product line, but will also serve as a testing ground for new products and a site for events.
This month Chef Shedric announced the release of his book, The MicroNutrient Solution that outlines lifestyle changes and better shopping strategies to improve health and reach an ideal weight. He argues that a system-wide focus on food nutrient quality is feasible and would have a power impact on America's health. A preview copy is available for download at http://www.heathfulchef.com.
Cocoa Hernando are overjoyed to be launching their new chocolate venture, accompanied by the delicious 'Herbs and Spice' collection at the exclusive surroundings of Somerset House in London - On March 23rd 2013, cocoahernando.com.
Vanilla From Tahiti will introduce foodies, cooks, chelato makers, chocolatiers, pastry chefs and lovers of vanilla to the unique aroma and bold flavor of Tahitian vanilla products during the Natural Products Expo West which will be held at the Anaheim Convention Center in Anaheim, CA from March 8-10.
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