After a quarter of a century hand-crafting cheese in a tiny building on a back road in Elkmont, Alabama, Belle Chevre has broken ground on a dazzling new creamery to meet demand for its artisan goat cheese products.
Two of the food industry's biggest awards went to Belle Chevre, the artisan goat cheese creamery. Their goat cheese cheesecake, along with their Belle & The Bees honey breakfast cheese, were recognized as the best products of 2013.
Dr V Kurien Academic Centre of Mansinhbhai Institute of Dairy & Food Technology (Managed by Durda) was inaugurated at Dudhsagar Dairy Mehsana by Ms. Nirmala Kurien on 30th June 2013.
Belle Chevre's unique goat cheese cheesecake continues to garner awards and attention. The latest acclaim comes from the Dairy Innovation Awards for Best Dairy Dessert, making it a must-add to any dessert case.
Taking place from August 28 - 31 in Kemayoran, Jakarta, Indonesia; the Interfood Exhibition will be displaying two new pieces of food cutting and processing equipment by Urshel- the E TranSlicer and the Comitrol Processor.
ComplianceOnline, the leading GRC advisory network, and former FDA officials Martina LaGrange and Shelly Maifarth will conduct a two day seminar on how to prepare for and meet the FDA inspections.
Mapetla believes that the key elements to running a successful business is the ability to conform and adapt to standardised business operations in order to satisfy customer needs and expectations.
The "Great Escape to Innovate™" will visit clients, restaurants, culinary chefs and consumers to share new food and beverage trends, taste products, get insights and search for the "next big idea".
The team at Sandwich Baron Randburg welcomed new owners Vigeshen Moodley and Nadiah Maharaj to the store on 1 March 2013. Since taking over, the pair has ensured a remarkable turnaround in the store's service delivery.
A New Gourmet Sandwich Restaurant Chain is in the process of being created by The Founder of Gold e-Business Communications Inc. Kenneth Golden. Details are being presented publicly at this time.
Sttudio 292, a cooking studio launches its new website to enhance user experience. Sttudio292, teaches Indian, Asian, European crusines and emphasizes home cooking.
The winners of the Social & Industrial Foodservice Institute competition for the best letter to Jamie Oliver and Birke Baehr, world-famous activists who stand for healthy food and organic farming, will be presented with the master class.
AnestasiA Vodka was recognized with Triple Gold medals at the MicroLiquor Spirit Awards in the international tasting competition for its delicious taste and tingling sensation, innovative design, and packaging.
AnestasiA Vodka is among the finalists of the 2013 Edison Awards™. AnestasiA Vodka was nominated for the prestigious Award for their innovation in bottle design and the tingling cooling taste of their limited edition Sensational Spirit.
The Oscars of food nomination goes to TWO of Belle Chevre's products. The chevre cheesecake and Belle & The Bees Breakfast Cheese from this artisan goat cheese creamery have been recognized as among the best specialty food items on the market.
5WPR was named as the 10th largest independent food & beverage U.S. PR agency Food & beverage Public Relations Agency amongst all companies that maintain specialized practices, according to O'Dwyer's, a leading public relations industry publication. To qualify for ranking with O'Dwyers, companies are required to provide income tax documentation.
Belle Chevre announces the opening of its first retail location, Belle Chevre's Cheese Shop and Tasting Room, in Elkmont, Ala. The shop sells their full product line, but will also serve as a testing ground for new products and a site for events.
This month Chef Shedric announced the release of his book, The MicroNutrient Solution that outlines lifestyle changes and better shopping strategies to improve health and reach an ideal weight. He argues that a system-wide focus on food nutrient quality is feasible and would have a power impact on America's health. A preview copy is available for download at http://www.heathfulchef.com.
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