Kermit's Key West Key Lime Shoppe, based in DeLand, announced that it has received a TripAdvisor® Certificate of Excellence award in both the restaurant and shopping categories.
Internal Auditor Training on HACCP and ISO 22000 Food Safety Management System- One day training program was organized by Punyam Management at Gujarat Ambuja Exports ltd to train all employees for food safety system certification audit as part of food safety certification consultancy.
The 2013 Outstanding Innovation in Cutting Technology award has been presented to leading international food cutting technology manufacturer Urschel at IFFA in Frankfurt, Germany.
After a very positive 3rd quarter performance CLIP Creative and PR's food public relations and marketing department have successfully signed a new European client called Pidy. CLIP Creative and PR will be responsible for Pidy's PR campaign over the coming year as well as a new website and marketing strategy.
Urschel Laboratories, a global leader in food cutting technologies, recently celebrated its continued expansion with a groundbreaking ceremony at the site of their new building in Chesterton, Indiana.
Global Manager Group announced release of FSSC 22000 total documentation kit for food safety system certification last week for food associate organizations and food safety consultants. A food safety consulting team of GMG has designed total documentation kit which includes manual, procedures, checklists and more mandatory documents.
Businesses can now serve up smoothies and specialty beverages on the go with the new branded Dr. Smoothie bike. This new smoothie bike was created in partnership with BikeCaffe, an environmentally conscious company that is passionate about coffee and the environment.
Scooters Pizza Ferndale is set to benefit greatly from enhanced managerial and strategic value, following the recent acquisition of the store by Allister Gertse and Anil Roscoe.
Manhattan Fruitier, whose elegant fresh fruit baskets and gourmet gift baskets have made it the choice of US presidents, celebrities and discerning clientele for over twenty five years, has recently expanded their business with the Pantry - a new line of artisanal foods that customers purchase for self-consumption, rather than gift-giving.
Chokolait, a Melbourne-based cafe, has received for the third year in a row a TripAdvisor Certificate of Excellence award. This award is given only to business establishments that received outstanding TripAdvisor reviews from travelers.
Clip Creative a Nottingham and London based creative and PR agency have created a colourful and vivid infographic that explains step by step how the world of food and drink marketing works. Marketing is a very important aspect for any brand or business and more so for the food and drink industry.
After a quarter of a century hand-crafting cheese in a tiny building on a back road in Elkmont, Alabama, Belle Chevre has broken ground on a dazzling new creamery to meet demand for its artisan goat cheese products.
Two of the food industry's biggest awards went to Belle Chevre, the artisan goat cheese creamery. Their goat cheese cheesecake, along with their Belle & The Bees honey breakfast cheese, were recognized as the best products of 2013.
Dr V Kurien Academic Centre of Mansinhbhai Institute of Dairy & Food Technology (Managed by Durda) was inaugurated at Dudhsagar Dairy Mehsana by Ms. Nirmala Kurien on 30th June 2013.
Belle Chevre's unique goat cheese cheesecake continues to garner awards and attention. The latest acclaim comes from the Dairy Innovation Awards for Best Dairy Dessert, making it a must-add to any dessert case.
Taking place from August 28 - 31 in Kemayoran, Jakarta, Indonesia; the Interfood Exhibition will be displaying two new pieces of food cutting and processing equipment by Urshel- the E TranSlicer and the Comitrol Processor.
ComplianceOnline, the leading GRC advisory network, and former FDA officials Martina LaGrange and Shelly Maifarth will conduct a two day seminar on how to prepare for and meet the FDA inspections.
Mapetla believes that the key elements to running a successful business is the ability to conform and adapt to standardised business operations in order to satisfy customer needs and expectations.
The "Great Escape to Innovate™" will visit clients, restaurants, culinary chefs and consumers to share new food and beverage trends, taste products, get insights and search for the "next big idea".
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