Global Manager Group is offers ready to use BRC Food Process Templates online, which are editable documents set required for food safety management system (FSMS). It includes all the required process for BRC Food issue 6 certification as well requirements of BRC global standard.
"The Chef's Loft" announces acclaimed culinary maestro Damon Gordon of the celebrated Water Grill as its next featured instructor for the January 17, 2015 taping of Terri Nesmith's revolutionary cooking classes
Christini's Ristorante Italiano, an authentic Italian restaurant in Orlando, FL, will be open on New Year's Eve & New Year's Day, December 31 & January 1, serving dinner for guests with reservations.
Agro Gums, a leading food production company has awarded with BRC global standard issue 6 certificates with help of Punyam Management services Pvt ltd, a leading food certification consultancy company in India.
Fantasy writer K.L. Bone will be appearing to promote her new book, Black Rose, at the December 13 wine tasting at the Rusty Vineyard Winery in Battle Ground, Washington.
Lilly's Hummus has created three new holiday flavors: Pumpkin Pie, Chocolate, and Cranberry Orange for exclusive distribution in select Kroger stores nationwide.
Tamarind of London was just named Best Indian Cuisine at the 2014 Golden Foodie Awards. The Golden Foodie Awards, created to honor extraordinary culinary talent, is the first-ever local red carpet food awards event. Celebrating the best in local food, restaurants and chefs, all Golden Foodie winners are chosen by the people.
After being challenged for the ALS Ice Bucket Challenge by a Backyard Grill and Bar customer, Rich Schmidt, owner of the Backyard, was drenched by a bucket full of ice cold water. Rich then issued a challenge to all Backyard Grill and Bar customers.
Polar Leasing Company, Inc offers a quick way to estimate the rental cost of a walk-in freezer or cooler. Models are available for both walk-in units as well as portable freezer and cooler trailers.
Star Food Healthy Express is the leader in vending reimbursable meals in schools across the USA. Healthy, USDA approved, multi-component breakfast, lunch and snacks are served in less than 20 seconds.
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