Urschel, the food processing manufacturers, will introduce the new Diversacut 2110A Dicer at the HISPACK/BTA expo in Barcelona in April. Take a look in hall 5, stand C134.
Walking through the halls of SBGA, it's not uncommon to see red and green flags posted proudly atop cubicles and office nameplates. It's all part of the friendly competition that makes everyone want to join in the fun while helping support a great cause.
La Petite France symbolizes the French casual cuisine offered in India, positioned between Quick Service Restaurant and Fast Casual Restaurant started in the 'City of Palaces,' Mysore.
Flat Top Grill will be adding new menu items like burritos, salads, stuffed sandwiches and tacos to complement their more traditional offerings of noodle and rice dishes. The menu will be introduced at all 13 locations 16 March, 2015.
Aquaculture Start-Up Aquasense Panama To Offer First-Ever Ocean-Farmed Tilapia for the US Market. Aquasense Panama will supply the Miami-based Alfa Gamma Group, on an exclusive basis an estimated annual 500 tons of ocean farmed tilapia to be distributed to high-end U.S. retailers, gourmet chefs and cruise ships, starting as early as next year.
West Central, the Largest Distributor of Fresh-Produce Specialty Products in Los Angeles, Has Moved for the First Time in its 47-Year History. New Distribution Center is 200,000 Square Feet, More Than 50% Larger Than the Company's Previous Facilities in Downtown LA.
Reinforcing its commitment to the Indian market, Yakult Danone India Pvt. Ltd. announced its expansion in Ahmedabad, Gujarat this week with the launch of Yakult, its globally popular probiotic health drink.
Urschel, manufacturers of food cutting equipment, will unveil two brand new dicers at the Anuga FoodTect event. See them in Booth F-040, Hall 10.1 from March 24-27.
Once again, American Griddle will be exhibiting at this year's NAFEM Show located this year in Anaheim, California. The show runs from February 19-21 with American Griddle situated in booth #2039.
Buhler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and advanced industrial materials, has a new roasting option available for nuts and seed processing in India, China, Middle East and Africa.
Savvy consumers enjoy the goodness of soy for pennies a quart making fresh, delicious, homemade soymilk in just 20 minutes. With Premium Laura® Soybeans on hand, creamy-rich tasting soymilk without additives or preservatives is quick, easy and economical.
Global Manager Group is offers ready to use BRC Food Process Templates online, which are editable documents set required for food safety management system (FSMS). It includes all the required process for BRC Food issue 6 certification as well requirements of BRC global standard.
"The Chef's Loft" announces acclaimed culinary maestro Damon Gordon of the celebrated Water Grill as its next featured instructor for the January 17, 2015 taping of Terri Nesmith's revolutionary cooking classes
Christini's Ristorante Italiano, an authentic Italian restaurant in Orlando, FL, will be open on New Year's Eve & New Year's Day, December 31 & January 1, serving dinner for guests with reservations.
Agro Gums, a leading food production company has awarded with BRC global standard issue 6 certificates with help of Punyam Management services Pvt ltd, a leading food certification consultancy company in India.
Fantasy writer K.L. Bone will be appearing to promote her new book, Black Rose, at the December 13 wine tasting at the Rusty Vineyard Winery in Battle Ground, Washington.
Satisfied Users & 
Approved Press Releases
