Christini's Ristorante Italiano, an authentic Italian restaurant in Orlando, FL, will be open on Christmas evening, December 25, serving dinner for guests with reservations.
Thermodyne Foodservice Products, Inc. is pleased to announce the addition of its slow cooking, holding, and food warming equipment product lines to the Kochman Consultants, Ltd. (KCL) AutoCAD based foodservice equipment library. This partnership allows Thermodyne dealers, equipment representatives and customers to easily access dimensional drawings of Thermodyne units.
Grand Sapphire is proud to announce the grand opening of the most luxurious wedding venue in Croydon, South London on the 1st of December 2015. Grand Sapphire is a unique wedding venue in the heart of South London.
Christini's Ristorante Italiano, an authentic Italian restaurant in Orlando, FL, will be open on Thanksgiving evening, November 26, serving dinner for guests with reservations.
BreadnPulp, a Mumbai-based breakfast ordering IITB startup had raised a preseed round from foreign HNIs last month. Praveen Yadav, Founder BreadnPulp adds "In less than 3 months of launch, we have emerged as the market segment leader in Mumbai".
New from NewAge Industries are hoses lined with Butyl and Nitrile for food and beverage processing. Both styles offer smooth liners for problem-free fluid flow, plus reinforcement for pressure and vacuum applications. Applications include potable water, juices, wine, beer, milk and dairy products, oily or fatty foods, dry bulk foods, and non-alcoholic beverages.
Chris Christini, owner and operator of world-renowned fine dining establishment, Christini's Ristorante Italiano, has been named FRLA Restauranteur of the Year.
Newport Dunes Resort is a 100-acre waterfront resort featuring a 386-site state-of-the-art RV park, 450-slip marina and a private waveless beach and playground that has been enjoyed by families since 1958.
Thermodyne is proud to announce the "Smart Label" designation for it's kitchen equipment. Thermodyne will exhibit at HOST 2015, October 23-27 in Milan, Italy, booth number B12, Pav.02.
Bayside, the critically acclaimed fine dining establishment in Newport Beach, is observing its "Sweet 16" birthday with a month-long celebration during which guests who dine on special prix-fixe menus will receive a $20 gift card to be used on a later visit, announced owner Marc Ghoukassian.
Indeck Power Equipment Company has redesigned their 75,000 pph superheat watertube boilers to save fuel dollars and provide higher efficiency while improving operations. Many heavy processing industries like petroleum, chemical, food and pulp/paper rely on superheated steam to accomplish their production.
Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.
The Cider Press Café, an award-winning, plant-based café, with a new location at 601 Central Ave. in St. Petersburg, will celebrate its grand opening Thursday, October 22nd.
Exclusive Pavilions from SL Tea Board, Tea Board of India and Participation from Coffee Board of India. Hi Level Conference & Workshops to determine trends, address issues related to the sector and impart skills.
Engaged in the promotion of the Tea sector in India and abroad, the Tea Board of India, apex Tea body under the Ministry of Commerce, shall showcase the best of Indian teas at an exclusive Pavilion at India's only International trade show dedicated to the Tea & Coffee Sectors, "World Tea & Coffee Expo" (WTCE) being held from 1st Oct 2015 to 3rd Oct 2015 at Bombay Exhibition Centre, Goregaon, Mumbai, INDIA.
Staten Island based discount dining program, Hospitality 10 Card to donate 10% of their annual revenue from membership card sales to the new Kids Against Cancer Pediatric Oncology Center @ Staten Island University Hospital.
Chef/restaurateur Zov Karamardian and her culinary director, Louie Jocson, will host a "sneak peek" of the 6-course dinner they will be preparing at the prestigious James Beard House, at Zov's Bistro in Tustin, on Thursday, September 17 at 6 p.m.
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