4505 Chicharrones Showcases New Line Of Chef Driven Pork Rinds At Winter Fancy Food Show
Local Artisanal Chicharrones Brand Exhibits for the First Time at San Francisco Show.
- San Francisco, CA (1888PressRelease) January 13, 2017 - 4505 Chicharrones, a San-Francisco based line of artisanal and chef-made pork rinds, will be making their Winter Fancy Food Show debut at booth 5813. Show attendees will have the opportunity to sample the Bay Area favorite and try out their newest flavors including Smokehouse BBQ and Jalapeņo Cheddar, as well as the previously existing , Classic Chili & Salt, in their updated metallic packaging.
After witnessing all the waste seen in traditional butchery, professionally trained chef and butcher Ryan Farr decided to find a way to use discarded pig skin. In 2009, Ryan whipped up his first batch of crispy clouds of porkaliciousness in his home kitchen and 4505 Chicharrones were born. Committed to sustainability and whole animal utilization, each chicharron is kettle cooked in lard to minimize waste seen in the meat industry. 4505 Chicharrones uses only the highest quality ingredients with no added antibiotics or hormones. The pork rinds are perfectly seasoned and are great on their own, as an addition to enhance the flavor of a recipe, or paired with beer, cocktails or dips.
"At 4505 Chicharrones, we want to change the way consumers perceive pork rinds from a gas station snack to a sustainable specialty food in an up and coming category," said Chef Ryan Farr, Founder and CEO of 4505 Chicharrones. "From making the chicharrones in my kitchen seven years ago, I've perfected the recipe and have even incorporated spices and rubs we use at our restaurant here in San Francisco. We're just getting started but we can't wait to continue to get these deliciously crunchy snacks in front of more tastemakers, retailers and buyers."
4505 Chicharrones is available in select stores nationwide, Amazon and at their San Francisco restaurant located in the Alamo Square neighborhood, 4505 Burgers & BBQ, for a suggested retail price of $3.99 in 1 oz bags. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at ( @ ) 4505meats dot
The Winter Fancy Foods Show will take place January 22-24 at the Moscone Center, located at 747 Howard Street, San Francisco, CA 94103. For more information on the trade show, please visit www.specialtyfood.com.
About 4505 Chicharrones
Unsatisfied with the huge amount of waste in traditional butchery, 4505 Chicharrones was born out of San Francisco based chef and butcher Ryan Farr's kitchen who wanted to find a way to use discarded pig skin. Today, 4505 Chicharrones is a leading producer of artisanal pork rinds that have stayed committed to sustainability and whole animal utilization. Made with the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones, the chicharrones is kettled cooked in lard to minimize waste seen in the meat industry. This elevated gas station favorite raises the bar by creating crispy clouds of porkaliciousness that is low calorie, high in protein, low in sodium, gluten-free, paleo certified and absolutely no carbs. With their flavor forward options, 4505 Chicharrones is great on its own or as a sidekick to beer, cocktails, dips or spreads. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at ( @ ) 4505meats dot
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