3rd Edition of Euro-Global Conference on Food Science and Technology
Theme: Foreground for Advanced Researches in Food Science and Technology.
- (1888PressRelease) January 21, 2021 - After the completion of our 2nd Edition of Food Science and Technology held in London, UK during September 19-21, 2019. We are pleased to announce our 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 at Paris, France “Foreground for Advanced Researches in Food Science and Technology”.
FAT2021 showcases the best practices in the world and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.
Your attendance at FAT2021 will be a rewarding experience and we look forward to welcoming you to Paris, France!
To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 30 - October 2, 2021
Venue: Paris, France
Contact: food ( @ ) mgconference dot com
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