2nd EuroSciCon Conference on Food Technology
EuroSciCon is happy to announce its next conference “Food Technology 2018” which is to be held on May 14-16, 2018 in Rome, Italy. The event highlights the theme, Optimizing food and nutritional demands with the help of recent technologies’. Researchers, Academicians, Students and Industrialist all are invited to the conference to share their knowledge and experience to the participants.
- (1888PressRelease) December 29, 2017 - Theme: Optimizing food and nutritional demand with the help of recent technologies
Food technology 2018 is hosted by EuroSciCon and it is focuses on the major issues of food scarcity and nutritional imbalance in people. This is of great concern as the survival of future generation is at stake. Food is essential to live and nutrients to stay healthy so we invite Researchers, Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians to give the world a better solution to this problem.
The conference will be a platform to globalize one research, to share scientific experiences, to gain knowledge on new technologies and regulations. The conference is scheduled on May 14-16, 2018 in Rome, Italy. We invite sponsors and exhibitor to showcase your products to our participants and make it reach the public through them. We request you to make use of this opportunity to make the world a better place to live in.
What’s New
Food technology 2018 includes international attendee workshops, lectures and symposia, including a designated registration area, a refreshment break and gala lunch. Food technologists and Nutritionists can join the EuroSciCon as an international member to receive discounts on registration. So come and join leading experts and allied professionals from May 14-16 2018 in Rome, Italy to keep up with the rapidly accelerating pace of change that is already having an impact on the field of food technology and nutrition.
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