15th International Conference on Food Microbiology
It is our great pleasure to warmly invite you to all of the great scientists, academicians, young researchers, Business delegates and students from all over the world to join the 15th International Conference on Food Microbiology (Food Microbiology Conference 2021) during June 27-28, 2021 in Frankfurt, Germany.
- Asheville, NC (1888PressRelease) April 24, 2021 - This conference provide a platform to share the new ideas and advancing technologies in the field of Food Microbiology and Food Technology. The objective of this Conference is to join the International Food science groups to investigate the key themes and difficulties that our field faces.
The subject of this Conference is "Investigating the ongoing advances in Food Microbiology and Food Technology", which explore the ongoing headway rather it could be extended to all potential ways which will be useful in increasingly more development research in this arising field.
As experts, researchers, and residents we need to cooperate to investigate the feasible outcomes and plan deliberately for collective development of our science, its valuable applications, and responsible practices. Food Technology can be utilized to advance so many facts of the world today. The use of Molecular Approaches in all parts of current Food science field. This conference also emphases on a wide-ranging variety of current research on microbes that have both beneficial and harmful effects on the safety and quality of foods and are thus a concern of public health.
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