"Anglo-Indian Cookery: A Selection of Well-Known Dishes" by Errol Anderson is published

A collection of Anglo-Indian recipes which will please your palate. End Quote

(1888PressRelease) July 15, 2016 - "Anglo-Indian Cookery: A Selection of Well-Known Dishes" by Errol Anderson is published, About the Book: The Anglo-Indian community is a distinct, small minority community originating in India. Anglo-Indian cuisine, dress, speech and religion all served to segregate Anglo-Indians from the native Indian population. Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. The Anglo-Indian cuisine developed over time where some English cuisine were enhanced by traditional Indian spices to give it a unique blend of culinary dishes which till date are prepared by Anglo-Indian families. Recipes are illustrated in an easy to read format, it caters for the novice and experienced cooks with photographs. You will never be disappointed on taste.

Excerpt from the Book:
"In 1991 I went to India with the sole purpose of learning to cook especially Anglo-Indian Food. I had asked my mother to show me to cook most of my favorite dishes and I had also hired a professional cook to teach me some ﬁne culinary skills which led me to cook my popular dish "Butter Chicken" I returned to the UK armed with knowledge of many good recipes and enhanced own cooking skills. It did not take me long before I started to show off my new found skills to my family and friends cooking for parties and functions.

My parents arrived in UK in 1993. My mother has always been known for her good culinary skills with having experience of cooking dishes passed down from my dad's mother who lived in Kolar Gold Fields (K.G.F), India and from my mother's mother who lived in Mangalore, India. I still have an old tattered recipe book where my dad kept note of all the good recipes.

Since the arrival of my mother here, my passion for cooking heightened which led me to believe that I should compile a book ﬁlled with recipes that have been passed down from generations, some from friends and relatives as well as including some of my own dishes developed over time. I would like to embrace the diversity of our food culture both past and present, emulating the fusion of great tasting Anglo-Indian recipes in this book.

My aim is to share these well-known recipes with people who have the willingness to try Anglo-Indian dishes and for them to experience cooking simple and tasteful dishes. The recipes are illustrated in an easy to read format for you to follow. You will notice that there are many common Indian spices been used in these recipes and hopefully the ingredients are accessible to you wherever you reside.

In majority of my dishes I have mentioned the use of pressure cooker especially to cook meat dishes. Using a pressure cooker will minimize the cooking time and will also make the meat tender and succulent. If you do not own one, it is worth investing as it can be used for both vegetarian and non-vegetarian cooking. As an alternative, you would need a good quality heavy-bottom medium to large saucepan."

"Anglo-Indian Cookery - A Selection of Well-Known Dishes" is available in paperback from all major online retailers including Amazon.co.uk at:
https://www.amazon.co.uk/Anglo-Indian-Cookery-Selection-well-known-dishes/dp/178148970X

This book can also be downloaded in e-book format from:
https://www.amazon.co.uk/Anglo-Indian-Cookery-Selection-Well-known-Dishes-ebook/dp/B01DSW2JKU

Press/Media Contact Details:
Grosvenor House Publishing
Tel. 01483 243 450
E-mail: info ( @ ) grosvenorhousepublishing dot co dot uk
ISBN #978-1781489703

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